tokajská vínna pivnička č.29 Wine cellar
Vineyard brewery, registered under number ÚZPF 11528, is located in the municipality of Veľká Tŕňa. It is a cultural monument whose origins date back to the year 1500, i.e., the second half of the 15th century.
The area of this monument consists of one object, which is the vineyard brewery itself. According to official data from the Slovak Heritage Institute, this building comprises carved substructure and masonry construction.
The object is located in the cadastral territory of the municipality of Veľká Tŕňa in the Košice Region. The monument is listed in the Central Register of Cultural Monuments under number 11528/1.
Given that it is an object carved into the substructure with masonry construction, the building represents technical solutions used in this locality at the end of the 15th century. Currently, this object is registered as a national cultural monument.
The vineyard brewery in Veľká Tŕňa represents evidence of historical methods of constructing spaces for storing wine in this area. Visitors to the municipality have the opportunity to familiarize themselves with this object directly at its location.
Historical Milestones
- 1500
- The creation of a wine tavern carved into the bedrock in the village of Veľká Tŕňa.
- 2000-2024
- Inscription of the object into the Central Register of Cultural Heritage under number 11528/1.
Interesting facts
– The origin of this cultural monument dates back to the year 1500, corresponding to the period of the second half of the 15th century.
– The structure consists of a carved base and masonry construction, representing the technical solutions used in that location at the end of the 15th century.
– The object is listed in the Central Register of Cultural Heritage under number 11528/1 and currently holds the status of a national cultural monument.
Guide
Show guide text
The text was prepared by artificial intelligence and has not been editorially reviewed. It may contain inaccuracies.
Welcome to Veľká Tŕňa, in the heart of the picturesque Tokaj wine region. You are currently standing before the historic Tokaj wine cellar, designated number twenty-nine. Looking ahead, you see the entrance to a space that is an inseparable part of this region's cultural heritage. Feel the atmosphere of this place, where time seems to have stood still and the air carries the subtle scent of the earth and long-standing viticultural tradition. It is here, in the Košice Region, that history meets the honest labor of our ancestors, who knew how to harness the unique conditions of the local soil to preserve the most precious treasure of all: Tokaj wine.
The cellar before you stands as a silent witness to the generations dedicated to the cultivation of vines. Although its exact date of origin remains shrouded in mystery and the names of its original builders have been lost to the passage of time, its very existence is a testament to the deep connection local inhabitants have with the land. These cellars were not built merely as storage spaces, but as essential facilities for the lives of viticultural families. They were created from the need to establish a stable environment with the ideal humidity and temperature, which are absolutely crucial for the aging of Tokaj wine. Every stone and every meter of excavated underground passage carries the legacy of a time when wine became synonymous with the identity of this region.
As you take a closer look at the facade and the entrance to the cellar, notice how sensitively the structure is integrated into the surrounding terrain. The architecture of these buildings is closely tied to their purpose. They are not monumental structures shouting their grandeur to the world, but rather modest, functional works that respect the natural features of the landscape. Direct your attention to the details of the entrance and the way the cellar opens toward the underground. This very unobtrusiveness is a mark of the mastery of old builders, who knew that true value is not hidden on the surface, but in the depths, in the darkness, and in the peace that reigns here. Observe the texture of the materials and the way the structure merges with the surrounding earth, a characteristic feature of local building traditions.
Although history has not left us the names of specific individuals who owned or worked in this cellar, we can imagine the countless stories that unfolded here. Imagine the vintners, descending from the sun-drenched slopes after a long day to this cooling underground to check the quality of their wine. These spaces were witnesses to the joy of the harvest, but also to the quiet hope that the wine would possess the right taste and character. It is a story of patience, of respect for nature, and of the passing of knowledge from father to son. Every cellar in this area is like a chapter in the vast book of Tokaj wine, which has been being written for centuries.
The very mystery of its history is what makes this place so fascinating. We often wonder: who was the first to decide to dig an entrance into the earth at this exact spot? What tools did they use? How much effort did it take to build such a space without modern technology? This question remains a mystery that lends cellar number twenty-nine an air of enchantment. It is a reminder that even if we do not know the names of the creators, their work has endured, and today we can stand in a place that is a living connection to the past. This cellar is a silent monument to all those who left a piece of their lives and their work here.
I hope that this brief stop at Tokaj wine cellar number twenty-nine has intrigued you and prompted you to reflect on the rich history of Veľká Tŕňa. I recommend that you continue exploring other corners of this village, where more stories await you, hidden both underground and within the vineyards themselves. Let curiosity guide you as you discover the beauty of the Tokaj region, which has something extraordinary prepared in every corner. Thank you for your attention, and I wish you many wonderful experiences as you continue to discover our shared cultural heritage. Goodbye.
Tips for visitors
It is a good idea to visit Veľká Tŕňa during the autumn grape harvest or in summer when the cellars offer coolness. The natural temperature in the peat cellars is low and humidity high year-round, so it's advisable to wear warmer clothing. Upon entering a cellar, you may take advantage of the contrast between natural light for photography. A visit to cellar no. 29 brings history closer, but caution is needed in more complex areas.
Frequently asked questions
Can the monument be visited?
This is a residential or farm building, not a museum with opening hours. Please view it from public space and respect the owners' privacy. We have no information about access to the interior.
Where is the monument?
Location: Veľká Tŕňa, Košický kraj. The map on this page shows the exact spot.
Why is the monument protected?
It is listed in the Central List of the Monuments Fund of the Slovak Republic as a national cultural monument (ÚZPF no. 42B-11528).
For children
Imagine you have just stepped into a time machine. Suddenly, everything spins around you, and you land in an era where there were no mobiles, tablets, or electricity. The year was 1500, and in the village of Veľká Tŕňa, something truly extraordinary began to take shape. This mysterious wine cellar, number 29, was created exactly 526 years ago. It is like stepping through a gateway that people have passed through for many generations.
Thematic route
The trail focuses on the history of the village of Veľká Tŕňa.
1. Veľká Tŕňa Village Type: Village Description: A settlement in the Tokaj wine-growing region, featuring traditional architecture closely linked to viticulture.
2. Tokaj Wine Cellar No. 29 Type: Historical Cellar Description: Chambers carved into volcanic bedrock, providing ideal conditions for the aging of Tokaj wines.
3. Cellar Complex and Surroundings Type: Monument Surroundings Description: This area illustrates the connection between the local wine-growing tradition and the terrain.
Seasonal recommendations
Spring in the Tokaj region brings the awakening of nature, as the surrounding vineyards begin to turn green and the air is fresh and clean. This is an ideal time to visit Cellar No. 29, as you will avoid the main tourist rush and enjoy a peaceful atmosphere while strolling between the rows of vines. I recommend dressing in layers, as the temperature difference between the sunny outdoors and the cool cellar underground can be significant at this time. The best time to visit is in the morning, when the light is softest and ideal for photographing the historic architecture of the village of Veľká Tŕňa.
Summer is a season of full vitality, when the vineyards are in full bloom and the landscape glows under the intense sunlight. During these months, the cellars offer the perfect refuge from the heat, as the constant underground temperature provides pleasant cooling. Due to the peak tourist season, I recommend planning your visit for the early morning hours or weekdays to avoid larger groups of visitors. Don't forget to pack a light sweater, which you will appreciate during a longer stay in the cellar areas, where the temperature hovers around twelve degrees Celsius.
Autumn is the most iconic season for the Tokaj region, when the vineyard foliage turns to gold and red, and the village is bustling with activity related to the ripening of the grapes. The atmosphere at this time is captivating and practically invites you to taste fresh wine vintages directly in Cellar No. 29. During cooler autumn days, it is advisable to wear warmer clothing and sturdy footwear to make navigating the vineyard terrain easier. The best light for observing the landscape is in the late afternoon, when the setting sun creates a unique play of shadows across the hills.
Winter lends an intimate and quiet character to the cellars in the village of Veľká Tŕňa, as the surrounding nature rests under a blanket of snow. A visit during this period is perfect for those seeking peace and an authentic experience away from the crowds. Given the shorter days and early sunset, plan your arrival for midday to ensure you have enough time for both the tour and the tasting. While the climate inside the cellar remains stable in winter, it is essential to have warm winter clothing, a hat, and gloves when moving between buildings, as the Tokaj winds can be very biting in the open landscape.
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